Ahi Tuna Salad

Ingredients

featured in Twin Peaks, as described by the show’s producers, includes seared ahi tuna, lettuce, Napa cabbage, red pepper, bananas, cashews, wonton strips, and a sesame ginger vinaigrette

The Ahi Tuna salad featured in the Twin Peaks menu, includes lettuce, Napa cabbage, red pepper, and you can also pour some sauce on it of your choice. Feed your appetite with fragrant lemongrass aioli, tangy chile vinegar, and a crunchy mix of carrots, cucumber, picked onions, and also jalapeno. Pan seared blackened Ahi Tuna is a thing of beauty with a delicious flavor, served rare, sliced to perfection.